Menus & Drinks
We can offer you an extensive menu selection created by our talented Head Chef, Mark Brooks, which is complemented by an exceptional wine list from around the world.
The following are examples of the menus available We also offer finger buffets, fork buffets, or traditional carvery meals. We are happy to accommodate those with special dietary requirements.
For more detailed information about our function menus, call our Events Co-ordinator on 01454 281144.
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Sample Menu One |
Sample Menu Two |
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Wild Garlic Mushrooms in a creamy sauce served on white toast
Beef Bourguignon with grain mustard mashed potatoes
Giant Profiteroles with Baileys cream
Coffee and Mints
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Duck Pate served with seasoned toast and red onion marmalade
Steamed Fillet of Salmon with hollandaise and tiger prawn sauce
Poached Pears with vanilla ice cream and dark chocolate sauce
Coffee and Mints
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£22.80 per person |
£25.35 per person |
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Premium Finger Buffet Menu |
Clasic Fork Buffet Menu |
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Mini club sandwiches
Selection of tortilla wraps
Whole tail scampi with lemon mayonnaise
Sticky bbq ribs
Spicy chicken wings
Mini pate on toast
Chicken and Chorizo skewers
Goats cheese and tomato tartlets
Rare beef and horseradish mini Yorkshire puddings
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Rare beef and fresh radishes and watercress ... Honey roast gammon with dijon mayonnaise
Coronation chicken
Selection of seafood served on crushed ice
Minted new potatoes
Caesar salad
Tomato and onion salad with mozzarella cheese
Pepperonata pasta salad
Coleslaw with apple and sultanas
Freshly baked breads
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£12.95 per person |
£15.95 per person |
| Function Menu from £15 .95 per person |
Wedding Menu from £21.85 per person |
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Garlic buttered mushrooms served on a baked crouton
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Crab and cherry tomato topped with a chilli and coriander dressing
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To complement your menu we offer drinks packages from £11.50 per person to include a drink on arrival, wine with the meal, and a glass of bubbly for the toast.
To make an enquiry, click here
